SPINACH BUTTERNUT & FETA LASAGNE

Enjoy the natural goodness of spinach and butternut topped with feta cheese in this great tasting lasagne.

Ingredients

1 box Knorr Chicken Lasagne Mate
300g butternut
15ml oil
1 onion, chopped
300g spinach, chopped
300ml feta cheese

Method

• Empty the contents of the cheese sauce sachet into a jug, fill to 400ml with boiling water and stir for 1 minute.
• Cube the butternut and steam in the microwave on high for 7 minutes.
• In a large pan, fry the onion and spinach in oil
• Add the sachet of seasoning mix, 600ml hot water, butternut and pasta to the spinach
• Bring to the boil, stirring occasionally, reduce heat and simmer for 10 minutes.
• Pour into a 2-litre oven dish.
• Pour cheese sauce over and sprinkle with crumbled feta cheese.
• Grill for 10 minutes or bake for 20 minutes at 180°C

Serves 4