MINI SALAMI & OLIVE PIZZA’S

These mini salami & olive pizza's are great to serve as a party snack or for kids lunch boxes. You can use just about anything as a pizza topping.

Ingredients

Base
500ml cake flour
15ml baking powder
pinch of salt
125g baking margarine
1 egg
160ml milk
dash of lemon juice

Topping
2 cups tomato sauce
40 - 50 mini salami slices
10 -12 olives, pitted and sliced
2 cups grated mozzarella cheese
30ml chopped fresh oregano

Method

Base

• Preheat the oven to 200 °C and grease a baking tray.
• Sift the flour, baking powder and salt together.
• Rub the margarine into the dry ingredients with your fingertips until the mixture resembles breadcrumbs.
• Beat the egg, milk and lemon juice together and add a little at a time to the dry ingredients, cutting it in with a spatula or table knife.
• Turn out onto a floured surface, lightly press the dough together and flatten slightly.
• Roll out on a floured surface to 1 cm thick and cut out circles.

Topping

• Spread each circle with tomato sauce, sprinkle the grated cheese and then place the salami and olive slices and finally sprinkle a little oregano on top.
• Bake for 10-15 minutes until the base is cooked and the cheese melted.
• Cool slightly and serve.

Makes 12-15