CREAMY PRAWN ARRABIATA

Ingredients

500g prawns
1 x 500g Knorr Unbelievable Bolognaise Cook-In-Sauce
5ml dried crushed chillies
300ml cream
50ml coriander, chopped
Salt and pepper to taste
Coriander to garnish
800g tagliatelle
oil as needed

Method

• Peel and devein the prawns.
• In a pan, heat the Knorr Unbelievable Sauce.
• Reduce the heat, add the prawns and crushed chilli and simmer until cooked.
• Remove from heat and add the cream and chopped coriander.
• Add salt and pepper to taste.
• Bring a pot of salted water to the boil, add the tagliatelle and cook until al dente.
• Drain and rinse the pasta with cold water and toss in oil.
• Mix with sauce and garnish with coriander.

Serves 4