Ingredients
1 cup fat free natural yoghurt
1 cup tinned apricot slices(in fruit juice)
2 tbsps honey
4 ice cubes
Method
- Place the apricot, yoghurt, honey and ice cubes into a blender and blend until smooth.
Powered by Blogger | Cupcake theme designed by SimplyWP
Brought to Blogger by ChicaBlogger
0 comments:
Post a Comment