COCKTAIL FRIKKADELS

Frikkadels are a Traditional South African favourite. Frikkadels are small meatballs made with minced meat. You can season your mincemeat with any herbs and spices that you like.

Ingredients

500g lean mince
1 onion finely, grated
100ml breadcrumbs
1 egg, beaten
a dash of Worcestershire sauce
2ml mixed herbs
a sprinkle of peri-peri spice (optional)
salt & pepper
flour

Method

• Mix all together and shape into cocktail size balls.
• Sprinkle lightly with flour to prevent them from sticking when frying.
• Fry in oil or bake in a hot oven.
• Serve on toothpicks with a barbeque or mustard or sweet chilli dip.