SMOKEY BACON, CHORIZO & PIQUANT PEPPERS PASTA

This pasta dish is deliciously meaty. Sliced chorizo sausages add extra special flavour to this pasta meal.

Ingredients

15ml oil
300g mince
500g chorizo, sliced
1 x 230g Knorr Mince Mate Smoky Bacon
800ml hot water
125ml piquant peppers, chopped

Method

• In a large frying pan, fry the mince and chorizo in oil for about 5 minutes.
• Add the sachet of seasoning mix, 800ml hot water, and the uncooked pasta and bring to the boil.
• Reduce heat and simmer for about 15 minutes, stirring occasionally.
• Add the piquant peppers and simmer for another 5 minutes.

Serves 4