FRUIT CHUTNEY LAMB CURRY PASTA

This fruity lamb curry is great tasting and mild enough for the whole family.

Ingredients

15ml oil
400g mutton mince
1 onion, chopped
1 x 251g box Knorr Mince Mate Fruity Chutney Curry
800ml hot water
75ml milk
50ml fresh coriander, chopped

Method

• In a large saucepan, fry the mince and onion in oil until soft.
• Add the sachet of seasoning mix, 800ml hot water, and the uncooked pasta and bring to the boil.
• Reduce the heat and simmer for 15-20 minutes, stirring occasionally
• Stir in the coriander.
• Empty the contents of the topping mix sachet in a jug and add the cold milk.
• Stir until smooth, allow to stand and thicken.
• Spoon evenly onto the top of hot cooked mince and sprinkle with extra coriander.

Serves 4