CORN MUFFINS

Ingredients
150g flour
7ml baking powder
2ml bicarbonate of soda
2ml salt
60g butter, melted
30ml parmesan cheese
35ml sugar
150g maize meal
1 egg lightly beaten
165ml maas or buttermilk
½ cup sweet corn kernels
30ml chopped parsley or rosemary
Method
  • Mix flour, baking powder, bicarbonate of soda, salt, sugar and maize.
  • Mix egg and buttermilk together well and add to the dry ingredients.
  • Stir in the sweet corn, butter and parsley.
  • Drop spoonfuls into greased muffin pans.
  • Sprinkle with parmesan cheese.
  • Bake for 12 minutes at 200°C.


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