MOJITO

Ingredients

75ml bacardi rum
25ml limejuice, freshly squeezed.
2 tsp Sugar
a few mint sprigs
Soda Water

Method

• Lightly mix the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolves and you smell the mint.
• Pour the lime into the glass, add rum and shake with ice.
• Strain over cracked ice in a highball glass.
• Top up with soda water, garnish with mint sprig and a slice of lime.

Makes 1 cocktail