CREAMY CHILLI PRAWN PASTA

If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill.

Ingredients
1 sachet Knorr Beef Stroganoff Cook-in-Sauce
3ml crushed chillies
250g pasta, cooked
1 tomato, chopped
200g prawns
15ml oil
2 cloves garlic, crushed
Fresh dill to garnish
3ml crushed ginger
Zest of 1 lemon
500ml milk

Method

• In a frying pan, heat oil and add crushed chillies, garlic and ginger and fry for a couple of seconds
• Add prawns and stir-fry for a minute
• Add tomato and lemon zest and stir through
• Mix sachet contents with 500ml milk and add to the prawns
• Simmer until the sauce has thickened
• Toss together with cooked pasta and garnish with fresh dill

Serves 4