Vichyssoise is a creamy potato and leek soup… This free Vichyssoise Recipe is divine! Can be served lukewarm or cold.


90g butter
250g potatoes, peeled and thinly sliced
5 leeks, sliced
500ml water
250ml milk
75ml cream
salt & white pepper to taste
fresh parsley or chives to garnish

  • In a large saucepan melt the butter and gently stir-fry the potatoes and leeks for about 10 minutes, do not brown.
  • Add the water and milk and bring to the boil. 
  • Lower the heat and simmer for about 20 minutes or until the vegetables are soft. 
  • Remove from the heat and cool until lukewarm. 
  • Blend with a handheld blender or in a food processor until smooth. 
  • Add the cream and season with salt and pepper. 
  • Serve lukewarm or cold. 
Serves 6


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