Malva Pudding with a twist… This free Amarula Malva Pudding Recipe is absolutely heavenly! Creamy with a hint of Amarula Liqueur mmm…
Ingredients
Pudding:
500ml cake flour
500ml cake flour
Pinch of salt
10ml baking powder
80g butter, at room temperature
250ml sugar
2 eggs
45ml apricot jam
15mml white grape vinegar
5ml bicarbonate of soda
1 can Ideal low fat evaporated milk
Sauce:
250ml sugar
10ml vanilla essence
500ml water
160ml fresh cream
100ml Amarula Liqueur
60g butter
Method
Pudding:
- Preheat the oven to 180°C and grease a large ovenproof dish or 12 ramekins.
- Sift the cake flour, salt and baking powder together.
- Cream the butter and sugar together and add the eggs one at a time, beating well after each addition.
- Add the jam and vinegar and stir well.
- Dissolve the bicarbonate of soda in the evaporated milk.
- Add the flour and milk mixtures to the creamed sugar mixture and mix well.
- Pour the mixture into the greased oven dish or into the ramekins and bake for about 30 minutes or until a skewer inserted into the centre comes out clean.
Sauce:
- Bring all the sauce ingredients to the boil stirring continuously.
- Pour over the pudding as soon as it comes out the oven.
- Serve with vanilla ice cream.
Serves 12
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