FILLET WITH CREAMY MUSHROOM SAUCE

This free Fillet with Creamy Mushroom Sauce is great for when entertaining… The mushroom sauce is deliciously creamy!

Ingredients

Creamy Mushroom Sauce:

125g butter

1 onion, chopped

500g button mushrooms, sliced

500ml Ideal low fat evaporated milk

80ml green peppercorns

50ml Dijon mustard

250g cream cheese

Salt

Fillet:

80ml Dijon mustard

50ml Worcestershire sauce

50ml olive oil

12 x 200g fillet steaks

Method

Creamy Mushroom Sauce:

• In a saucepan melt the butter and sauté the onion and mushrooms until soft.
• Add the evaporated milk, peppercorns and mustard.
• Cook until reduced to a creamy sauce.
• Stir in the cream cheese and season with salt if necessary.

Fillet:

• Mix the mustard, Worcestershire sauce and oil and brush the steaks with the mixture.
• Pan fry the steaks to your desire or even better on the braai or BBQ and serve with the mushrooms sauce and chips or baked potato and side salad.

Serves 12