FILLET WITH CREAMY MUSHROOM SAUCE

This free Fillet with Creamy Mushroom Sauce is great for when entertaining… The mushroom sauce is deliciously creamy!

Ingredients

Creamy Mushroom Sauce:
125g butter
1 onion, chopped
500g button mushrooms, sliced
500ml Ideal low fat evaporated milk
80ml green peppercorns
50ml Dijon mustard
250g cream cheese
Salt

Fillet:
80ml Dijon mustard
50ml Worcestershire sauce
50ml olive oil
12 x 200g fillet steaks

Method
Creamy Mushroom Sauce:
  • In a saucepan melt the butter and sautĂ© the onion and mushrooms until soft.
  • Add the evaporated milk, peppercorns and mustard.
  • Cook until reduced to a creamy sauce.
  • Stir in the cream cheese and season with salt if necessary.

Fillet:
  • Mix the mustard, Worcestershire sauce and oil and brush the steaks with the mixture.
  • Pan fry the steaks to your desire or even better on the braai or BBQ and serve with the mushrooms sauce and chips or baked potato and side salad.

Serves 12

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