190 ml cake flour
2 tbsp butter
pinch of salt
4 cups of milk
1 cinnamon stick
cinnamon sugar to serve
Method
- Rub the butter into the flour and salt using your fingertips.
- Bring the milk with a cinnamon stick to boil on the stove.
- Add the butter and flour mixture gradually while stirring.
- Lower the heat and let it simmer for 5 to 10 minutes until cooked. Stir regularly.
- Serve the melkkos steaming hot in pudding bowls
- Sprinkle with cinnamon sugar to taste.
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