1 onion
1 packet of button mushrooms
1 red pepper
2 tblsp butter
1 – 2 tblsp flour
500 ml – 750ml milk
125ml fresh cream
1 Kg chicken breasts / full chicken
salt and pepper

  • Boil chicken breasts or full chicken about 2 hours before suppertime for 1 hour. Boil on high for at least 30 minutes then lower heat for the remaining time.
  • Cut onion into rings.
  • Slice red pepper into strips.
  • De-bone chicken breasts or full chicken.
  • Shred the chicken.
Then begin sauce:
  • Melt butter in pan and add onion rings.
  • When onion rings are soft add mushrooms and stir well.
  • Add flour and pour milk in little by little and keep stirring while doing so.
  • Add fresh cream, salt, pepper and green pepper.
  • Continue stirring until it boils and slightly thickens.
  • Add shredded chicken.
  • Allow to simmer on a low heat until ready to serve.
Serve hot with rice and garnish with parsely.


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