250ml cake flour
2ml salt
10ml baking powder
1 egg
6 tblsp butter
100ml milk

500ml boiling water
25ml butter
150ml cinnamon sugar

  • Sift all dry ingredients together.
  • Rub the butter in with your fingertips until mixture has become crumbly.
  • Beat egg and milk together and mix into flour mixture until a soft dough is formed, add more milk if dough is too stiff.
  • Preheat oven to120°C.
  • Bring water and 25ml butter to boil in a pot and drop spoonfuls of dough into the boiling water.
  • Place lid on the pot and boil for 15 minutes – Do not lift lid to check.
  • Remove dumplings with a slotted spoon and place in an ovenproof dish, sprinkle with cinnamon sugar and cover with a lid.
  • Add remaining cinnamon sugar to the water in the pot and bring to a boil.
  • Pour cinnamon syrup over dumplings, replace lid and place in a pre-heated oven until ready to serve.


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