Ingredients
Potato salad:
20ml sunflower oil
6 potatoes
4 hard-boiled eggs, sliced
100ml cider vinegar
100ml sugar
10ml whole-grain mustard
5ml caraway seeds
6 spring onions, sliced
Sausages:
6-8 pork sausage
20ml sunflower oil
Method
- Bring potatoes to boil in a large saucepan and simmer until tender.
- While the potatoes are cooking, place oil, vinegar, sugar, mustard and caraway seeds in a small saucepan and heat for 3 minutes.
- Remove potatoes from heat, drain and peel of the skins. Cut into larges cubes, place in a salad bowl and pour the hot sauce over.
- Top with sliced egg and sprinkle with spring onion.
- Heat oil and fry the sausages over a medium heat for 5 – 10 minutes until brown and cooked through. Grill the sausages for a healthier cooking method.
- Serve with warm potato salad and a fresh green salad.
Serves 4
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