1 sachet Knorr Macaroni & Cheese – Cheese & Bacon flavour
310ml water
15ml olive oil
175g mushrooms, thinly sliced
50g Parmesan cheese, freshly grated
125ml milk
30ml margarine
4 leeks, sliced and cut into pieces
175g prawns, peeled
Salt and pepper to season
Method
- Mix the contents of the Knorr Macaroni & Cheese sauce sachet, the pasta, milk, water and margarine together and bring to the boil.
- Simmer for 8–10 min stirring occasionally until cooked.
- Heat the oil in a pan and fry the leeks, mushrooms and prawns.
- Mix the pasta with the leeks, mushrooms and prawns.
- Place in a greased ovenproof dish.
- Sprinkle the Parmesan cheese over the top.
- Bake at 180°C for 25 min or until golden brown
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