JAM SQUARES

Ingredients

500ml cake flour
15ml baking powder
1ml salt
125g butter, softened
25ml cooking oil
100 ml sugar
1 extra large egg
apricot or strawberry jam


Method
  • Sift the flour, baking powder and salt together.
  • Cream butter, oil, sugar and egg together.
  • Add flour mixture to egg mixture and mix to a dough.
  • Roll two thirds of the dough thinly into a greased pie dish.
  • Spread apricot jam over the dough.
  • Grate the remaining dough roughly over the top.
  • Bake till the top dough starts to brown on the middle rack of the oven at 180°C.
  • Remove from oven, cut in squares and cool.

0 comments:

Post a Comment