Ingredients
Tuna Cakes:
2 cans of tuna, drained
50ml gherkins, finely chopped
1 small onion, finely chopped
30ml tomato sauce
30ml mayonnaise
2 eggs
½ cup breadcrumbs
oil for frying
Sauce:
125ml mayonnaise
½ tsp crushed garlic
4 spring onions, finely sliced
10ml lemon zest
Method
To prepare the sauce, mix all the ingredients together and refrigerate until ready to serve.
- Mix tuna, gherkins, onions, tomato sauce, mayonnaise, one egg, salt and black pepper.
- Shape into patties and refrigerate for 45 minutes.
- Heat a little oil in a frying pan.
- Beat the remaining egg and dip each tuna cake into the egg, then into the breadcrumbs.
- Fry the tuna cakes over a medium heat for about 4 minutes, until golden brown on each side.
Serve hot with the spring-onion mayonnaise and salad.
Serves 4
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