BAKED MACARONI & PRAWN PASTA

Ingredients

1 sachet Knorr Macaroni & Cheese – Cheese & Bacon flavour
310ml water
15ml olive oil
175g mushrooms, thinly sliced
50g Parmesan cheese, freshly grated
125ml milk
30ml margarine
4 leeks, sliced and cut into pieces
175g prawns, peeled
Salt and pepper to season

Method
  • Mix the contents of the Knorr Macaroni & Cheese sauce sachet, the pasta, milk, water and margarine together and bring to the boil.
  • Simmer for 8–10 min stirring occasionally until cooked.
  • Heat the oil in a pan and fry the leeks, mushrooms and prawns.
  • Mix the pasta with the leeks, mushrooms and prawns.
  • Place in a greased ovenproof dish.
  • Sprinkle the Parmesan cheese over the top.
  • Bake at 180°C for 25 min or until golden brown
Serves 4

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