MELKKOS

Ingredients

190 ml cake flour
2 tbsp butter
pinch of salt
4 cups of milk
1 cinnamon stick
cinnamon sugar to serve


Method
  • Rub the butter into the flour and salt using your fingertips.
  • Bring the milk with a cinnamon stick to boil on the stove.
  • Add the butter and flour mixture gradually while stirring.
  • Lower the heat and let it simmer for 5 to 10 minutes until cooked. Stir regularly.
  • Serve the melkkos steaming hot in pudding bowls
  • Sprinkle with cinnamon sugar to taste.

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