MUSSELS IN CREAMY WHITE WINE GARLIC SAUCE

Ingredients

500g mussels
1 cup white wine
3 cloves of garlic
3 spring onions
fresh parsley and chives
250ml double thick cream
salt and ground black pepper


Method
  • Finely chop garlic, spring onions, parsley and chives.
  • Prepare mussels by thoroughly scrubbing the shells in cold water and remove any excess bits and pieces that may be stuck to them. Remove the “beard”, this can be poisonous.
  • Place mussels in a large pot with the white wine. Cover and heat over a medium heat until the shells begin to open (about 5 minutes).
  • Quickly pour cream over the mussels and then add the garlic, spring onions and the herbs. Cover and cook for a further 5 minutes.
  • Remove from heat and pour everything into a large bowl that has been heated.

Serve with french bread and butter as a starter or on a bed of pasta as a main dish.

2 comments:

andrea chiu said...
March 3, 2015 at 9:46 AM

Health is one of the many aspect in our life that we should take good care because if we are sick , we became useless and unimportant. We loose hope and everything became stagnant. Visit my site for more information. Thanks.

triciajoy.com

www.triciajoy.com

Leslie Lim said...
April 2, 2015 at 3:10 AM

You have done a great work. Thanks for making this blog. You helped me a lot on my research topic. Keep it up guys!

Say
www.imarksweb.org

Post a Comment