CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCE

Ingredients

500g mussels

1 cup white wine
3 cloves of garlic
3 spring onions
fresh parsley and chives
250ml double thick cream
salt and ground black pepper
500g linguini or tagliatelle pasta


Method
  • Finely chop garlic, spring onions, parsley and chives.
  • Prepare mussels by thoroughly scrubbing the shells in cold water and remove any excess bits and pieces that may be stuck to them. Remove the "beard", this can be poisonous.
  • Place mussels in a large pot with the white wine. Cover and heat over a medium heat until the shells begin to open (about 5 minutes).
  • In the meantime start cooking the pasta, cook pasta al dente and drain.
  • Quickly pour cream over the mussels and then add the garlic, spring onions and the herbs. Cover and cook for a further 5 minutes and remove from heat.
  • Place pasta on a large platter and pour the mussels in sauce over the top.
  • Decorate with finely chopped parsley.

3 comments:

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Leslie Lim said...
August 29, 2015 at 2:26 AM

This is really interesting and knowledgeable. Thanks for sharing. I really appreciate it a lot. Please do more blogs in the future. Thank you and God bless to the blogger!

Rica
www.imarksweb.org

Leslie Lim said...
August 29, 2015 at 2:26 AM

This is really interesting and knowledgeable. Thanks for sharing. I really appreciate it a lot. Please do more blogs in the future. Thank you and God bless to the blogger!

Rica
www.imarksweb.org

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