Avocado Ritz

Ingredients

3 ripe avocado's
300g of shrimps, well drained
seafood sauce
juice of 1 small lemon
salt
spring onions, finely sliced
paprika



Method
  • Cut the avocado's in half, remove the pips and dip the edges in lemon juice.
  • Season with salt.
  • Fill avocado’s with shrimps and spoon seafood sauce on the top of each one.
  • Garnish with spring onion and paprika
  • Serve immediately

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