DEVILLED LAMB KIDNEY’S

Ingredients 

8 Lamb's kidneys, washed and cleaned
3 medium onions, chopped
30ml butter
4 potatoes, diced
15ml Worcester sauce
30ml tomato sauce
8ml salt
1ml pepper
250ml chicken stock
15ml sherry

Method

• Dice the kidneys.
• Saute the onion in butter until well-browned.
• Add the diced potatoes and stir-fry until glazed and golden.
• Add the diced kidneys. Stir-fry over high heat until lightly cooked.
• Add the remaining ingredients and simmer very slowly until potatoes are soft.
• If the gravy is still too thin, thicken with a little cornflour.

Serving suggestions: Can be served on toast for breakfast, or added to a cooked breakfast with bacon and eggs etc, or can be served as a main dish with mash potato and vegetables or can be served as a starter.