3 slabs dark chocolate, chopped
250g margarine
500ml brown sugar
125ml caster sugar
10ml vanilla essence
500ml cake flour
250ml pecan nuts chopped
250ml choc chips
6 eggs


  • Preheat the oven to 180 °C
  • Grease an oven pan (26 x 33 cm), line with greaseproof paper and grease again.
  • Melt the margarine and chocolate over low heat, stirring constantly until smooth.
  • Remove from the heat.
  • Beat eggs, sugars and vanilla essence together for about 10 minutes until thick.
  • Add the chocolate mixture in a thin stream while beating.
  • Sift the flour over and fold into the mixture with the nuts and choc chips.
  • Pour into the prepared pan and bake for 30-40 minutes until cooked on top but still moist in the middle.
  • Leave to cool and cut into squares.

    Makes about 40 - 50


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