SPINACH & RICOTTA LASAGNE

This free spinach & ricotta lasagne is deliciously cheesy… The whole family will love this lasagne dish. The recipe is made with lasagne sheets instead of cannelloni tubes which is a big save!
 

Ingredients

olive oil
1 onion, finely chopped
2 cloves garlic, finely chopped
300g spinach, chopped
300g ricotta cheese
100g feta cheese, crumbled
3ml ground nutmeg
salt and freshly ground black pepper
12 lasagne sheets
125ml cheddar cheese, grated

Method

• Heat 30ml olive oil in a large pan and fry the onion and garlic for a few minutes.
• Add the spinach and fry for about 1 minute, remove from heat and leave to cool.
• Mix the cooled spinach mixture with the ricotta cheese, feta cheese, nutmeg and season with salt and pepper.
• Meanwhile cook the lasagne sheets until just soft.
• Sprinkle the cooked lasagne sheets with olive oil and arrange half in an ovenproof dish.
• Spoon the spinach filling on one half of each sheet and fold the sheets over the filling.
• Repeat with the remaining pasta and filling and sprinkle the cheddar cheese on top.
• Bake in a preheated oven at 180 °C for 15 minutes or until done.
• Serve with a fresh green salad.

Serves 4