PEANUT & DATE COOKIES

Ingredients


5ml grated orange rind
80ml sultanas
80ml seedless dates, chopped
140ml peanuts, chopped
135ml butter
100ml castor sugar
1 large egg
230ml self-raising flour
250ml cornflakes, lightly crushed


Method

• Mix the orange rind, sultanas, dates and peanuts together in a bowl.
• Cream the butter and sugar together until light and creamy.
• Add the egg and beat well.
• Fold in the flour and stir in the fruit and nut mixture.
• Refrigerate for 30 minutes.
• Roll the mixture into small balls and then roll in the crushed cornflakes.
• Place onto greased baking trays and bakes for 12 – 15 minutes until golden brown.

Makes about 40 cookies