75ml Bacardi rum
25ml triple sec
1 1/2 cups frozen mangoes, cubed
3 tblsp fresh lime juice
4 tsp sugar
2 cups ice cubes
Method
- Place all the ingredients into a blender and blend on hight until smooth.
- Pour into cocktail glasses and garnish with mango.
1 comments:
Its mango season in the caribbean and i have more on my counter than i know what to do with. Ill start with a few drinksm salsa and see where that leads. A thing of beauty. This is delicious. I think next time I'll make mine with a light flavored rum so the flavor doesn't overpower the mango. Still yummy!
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