YOGHURT BREAD

Ingredients

500ml wholewheat flour
5ml salt
10ml bicarbonate of soda
20ml honey
500ml plain lowfat yoghurt
60ml oil
Method
  • Mix the dry ingredients together in a large bowl.
  • Add yoghurt and oil. Mix together well.
  • Place this soft dough into a loaf tin. (About 12 X 22cm)
  • Bake in a preheated oven at 180°C for about 40 minutes, until brown and an inserted skewer comes out clean.
Makes 1 loaf.

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