Ingredients250g smoked Snoek
250g cream cheese
15ml lemon juice
Pinch of Ginger powder
10 ml tomato paste
2.5 ml sugar
black pepper
half a small chopped onion
125ml fresh cream
Method
- Remove all skin and bones and flake the fish.
- Blend all ingredients except the cream in a food processor.
- Whip the cream and fold into the mixture.
- Press into a mould and refrigerate.
- When you are ready to serve, remove pate from mould, place in a bowl and garnish with parsley and black pepper.
Serve with savoury biscuits or fresh french bread as a starter.
0 comments:
Post a Comment