Ingredients
500g margarine
600g sugar
3 extra-large eggs
1 kg self-raising flour
5 ml salt
15ml baking powder
300ml milk
180g bran flakes
Method
- Cream the margarine and sugar together.
- Add the eggs one by one, beat well after each addition.
- Sift all the dry ingredients together (except for bran flakes) and add to the margarine mixture, alternating with the milk.
- Add the bran flakes and mix well.
- Grease two 23 x 13 x 7 cm loaf tins with margarine.
- Turn the mixture into the prepared loaf tins.
- Bake in a pre-heated oven at 180°C for about 45 minutes.
- Cool, slice into fingers and dry in the oven at 100°C.
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