400g tenderised steak or rump cut into thin strips
2 onions, thinly sliced
2 cups of button mushrooms, thinly sliced
1 cup sour cream
½ cup white wine
4 tbs butter
salt
pepper
parsley
Method
- Sauté sliced onions with half the butter in a frying pan until transparent.
- Add mushrooms and allow to cook for a few minutes.
- In a separate pan melt the remaining butter, add beef strips to the hot pan and stirfry quickly to brown (no more than 5 minutes).
- Add the wine, onions, mushrooms, sour cream, salt and pepper to the beef strips, stir quickly over a high heat to thicken.
- Decorate with parsley.
- Serve with either rice or your choice of pasta.
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