By Wayne Meyer on |
SHORTBREAD
Ingredients

180g flour
120g baking margarine
60g castor sugar
Pinch of salt

Method
  • Sift salt and flour together.
  • Cream margarine and sugar.
  • Add flour gradually to the creamed margarine and sugar, continue to mix until all the flour has been added.
  • Press mixture into a non-stick tart pan.
  • Prick with a fork and bake at 170°C for 40 minutes.
  • Cool on a wire rack, sprinkle with castor sugar and cut into squares or fingers.
Labels: ,

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)