VETKOEK

Ingredients
250ml self raising flour
1 egg
125ml milk
250ml oil for frying
3ml salt

Method
  • Sift dry ingredients into a mixing bowl.
  • Beat the egg and milk together and add to the dry ingredients to make a smooth batter.
  • Heat the oil and drop tablespoon fulls of batter in the hot oil, fry until golden brown.
Serve with a savoury mince filling or with jam as a sweet treat.

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