Ingredients3 cups white flour
5 teaspoons white sugar
1 teaspoon salt
5g instant dried yeast
½ cup fresh or canned yellow sweetcorn
1 cup of lukewarm water
5 teaspoons white sugar
1 teaspoon salt
5g instant dried yeast
½ cup fresh or canned yellow sweetcorn
1 cup of lukewarm water
Method
- Mix all ingredients together in a large mixing bowl, to form a dough, add the water slowly at the end so it doesn't become too wet.
- Knead dough for one minute.
- Put into a greased 20cm loaf tin and leave in a warm place covered with a damp tea towel for about 1 hour, or until it has doubled in size.
- Bake in a preheated oven for about 1 hour, or until golden brown.
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