This free Beetroot & Carrot Cake Recipe is so quick and easy to make! The grated beetroot and carrot make this cake lovely and moist!


250 ml sugar
250 ml cooking oil
3 extra-large eggs, separated
10ml caramel essence
500ml cake flour 
1ml salt
10ml baking powder
250ml grated raw beetroot
250ml grated raw carrots

  • Preheat the oven to 180 °C and grease a 24cm loose-bottomed ring tin.
  • Beat the sugar, oil and egg yolks and add the caramel essence.
  • Sift the dry ingredients and beat into sugar mixture.
  • Add the grated beetroot, carrots and milk and mix lightly.
  • Beat the egg whites until soft and fold into sugar mixture. 
  • Spoon mixture into prepared tin and bake in a preheated oven for about 40 minutes. 
  • Remove from the oven, leave to cool in tin for a few
  • Minutes before turning out.
  • Serve dusted with icing sugar.
Makes 1 cake


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