250g rice noodles or white rice
500g free range beef, sliced into strips
1 Tblsp sesame oil
1 onion, finely sliced
1 ½ cups broccoli florets
1 red pepper finely sliced
1 cup button mushrooms, quartered
2 cloves garlic, chopped
2 Tblsp soya sauce
2 Tblsp teriyaki sauce
2 Tblsp fish sauce
1 pinch of salt and milled pepper
- Place the noodles in a bowl, cover with boiling water and soak the noodles for 5 minutes and then drain.
- Sear the beef in the sesame oil, add the vegetables and garlic and fry until just tender about 5 to 8 minutes (add the mushrooms last they cook quickly).
- Add the soy, teriyaki, fish sauces and noodles or rice and fry for a few more minutes until heated through and combined.
- Serve immediately.