Ingredients
100g bacon
50g parmesan cheese
3 large eggs
350g spaghetti
2 garlic cloves, peeled and left whole
50g unsalted butter
Salt and black pepper
Method
- Bring a large pot of water to boil, add salt and a dash of oil.
- Add spaghetti and cook until al dente.
- In a large frying pan melt the butter and fry the bacon over a low heat.
- Crush the garlic (do not mash) and add to the bacon, simmer until bacon is crispy. Remove the garlic.
- When pasta is cooked, drain and add to the bacon.
- Beat eggs in a separate bowl, season with pepper cheese.
- Remove the hot pan with the bacon and spaghetti from the stove and quickly pour in the egg mixture.
- Lift the spaghetti so the egg mixes thoroughly and everything is well coated.
- The egg mixture will thicken but not looked scrambled. The heat of the pot will continue to cook the egg.
- Serve immediately with a sprinkling of remaining cheese.
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