Ingredients
1 shot Kahlua coffee liqueur
1 shot Sambuca
1 shot blue Curacao
1 shot Bailey’s Irish Cream
Method
- Pour the Sambuca and Kahlua into a cocktail glass.
- Pour the blue Curacao and Bailey’s Irish cream into two separate shot glasses either side of the cocktail glass.
- Set light the concoction in the cocktail glass and start to drink through a straw (this drink should be drunk in one).
- As the bottom of the glass is reached put out the fire by pouring the baileys and blue curacao into the cocktail glass and keep drinking till it's all gone.
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