Ingredients1 small onion, chopped
1 clove garlic, crushed
15ml butter
375ml hot water 500ml hot milk
1 clove garlic, crushed
15ml butter
375ml hot water 500ml hot milk
1 x Knorr Cheese, Ham & Mushroom Pasta & Sauce
1 x 410g tin green asparagus cuts
125ml cream
croûtons (optional)
125ml cream
croûtons (optional)
Method
- Fry the onion and garlic in heated butter until transparent.
- Stir in the milk, water and Knorr Cheese, Ham & Mushroom Pasta & Sauce.
- Add the drained asparagus and boil for 8–10 min, stirring occasionally.
- Stir in the cream and serve with croûtons.
Serves 4
1 comments:
This is Knorr Asparagus Soup to change your mind with different kind of soups.
Post a Comment