Ingredients
125ml butter
315ml brown sugar
2 eggs
315ml flour
1 ½ cups nutty wheat
85ml wheat germ
85ml bran flakes
3ml baking powder
Pinch of salt
5ml cinnamon
500ml rolled oats
250ml sultanas
250ml shredded carrots
Method
- Beat the butter and sugar together until light and creamy.
- Beat in the eggs one at a time.
- Add remaining ingredients and mix well.
- Drop teaspoonfuls of mixture into a greased baking sheet.
- Bake at 180°C for 10 – 12 minutes or until golden brown.
- Place on a wire rack to cool.
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