Ingredients1. 2 cups sugar
2. 2 eggs
3. 30ml butter
4. 30ml smooth apricot jam
5. 2 cups flour
6. 10ml baking powder
7. Pinch of salt
8. 400ml milk
9. 30ml vinegar
10. 10ml bicarbonate of soda
Method
- Using an electric beater, beat 1, 2, 3 & 4 together
- Sieve 5, 6 & 7 and add to the beaten mixture
- Mix 8, 9 & 10 and add to mixture
- Pour into a greased baking dish and bake at 180°C for about 45 minutes
- When you take the malva pudding out of the oven pour the following sauce over it:
Boil the following ingredients together:
125g butter
1 cup sugar
250ml cream
250ml water
1 tsp vanilla
Serve with cream, ice-cream or custard
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