BOBOTIE

Ingredients

Meat Filling
1kg beef mince
2 onions
1 Tblsp butter
1 thick slice of bread
1 Tblsp curry powder
1 Tblsp brown sugar
1 Tblsp apricot jam
2 tsp salt
½ tsp pepper
½ Tbllsp turmeric
2 Tblsp vinegar or lemon juice
6 almonds (optional)
½ seedless raisins
3 bay leaves
1 Tblsp chutney
1 grated apple

Custard
4 eggs
1 cup milk

Method

Meat Filling

• Fry onions in butter with curry powder and turmeric
• Add mince and brown
• Add the rest of ingredients

Custard

• Beat 4 eggs with 1 to 1 ½ cups of milk
• Add the mince to a greased oven dish and pour egg mixture over the top
• Bake at 180°C for 35 minutes

Serve with rice and sambles