4 chicken pieces
1 cup mayonnaise
1 cup water
2 Tblsp apricot jam
1 packet brown onion soup
3 carrots (Peeled and sliced)
3 baby marrows (Sliced)
5 mushrooms (Sliced)
Method
- Grease a medium size casserole dish
- Layer the carrots, baby marrows and mushrooms in the dish
- Place the chicken on top on the vegetables
- Mix the mayonnaise, apricot jam and water together and pour over the chicken
- Sprinkle the brown onion soup over the top of the chicken
- Cover and cook in the oven at 180°C for 45 minutes
- Increase the temperature to 200°C, uncover and allow to brown for a few minutes.
Serve with rice
Optional : The vegetables that I have used in this recipe are optional, you may use any vegetables.
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