Ingredients500g icing sugar
30g cocoa
500g margarine
5ml vanilla essence
2 eggs (beaten)
2 packets tennis biscuits (crushed)
Pinch of salt
Method
- Melt margarine
- Add icing sugar, cocoa, vanilla essence and salt – Mix well
- Add beaten eggs and mix
- Add crushed tennis biscuits and mix well to cover the biscuits
- Place mixture in a greased rectangular glass dish and refrigerate to set
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