Try this free tangy Litchi & Passion Fruit Sorbet for a refreshing treat for the summer. Sorbet is the healthier alternative to ice cream. Feel free to substitute the fruit in this recipe for any other tropical fruit, mango and passion fruit also taste great together.      


1 cup sugar
125ml litchi juice
1 cup litchis, puréed
375ml passion fruit pulp, fresh
2 extra large egg whites

  • Heat the sugar and litchi juice in a saucepan, stirring until the sugar has dissolved. Set aside to cool.
  • Stir in the fruit and freeze for about an hour.
  • Whisk the egg whites until stiff peak stage and fold into the fruit mixture.
  • Refreeze and beat the mixture with an electric beater every 45-60 minutes, then refreeze, until mixture freezes into fine, fluffy crystals.
Serves 6


Anonymous said...
February 3, 2012 at 2:39 PM

nice idea. thanks for sharing...

Michael J. Maddox said...
May 16, 2013 at 9:52 AM

Its a nice way of using lichi in a pudding.. great

Post a Comment