CORNED BEEF PIE

This free Corned Beef Pie Recipe is delicious! Great to serve on a cold winter’s night with mashed potato, gravy and vegetables.

Ingredients


280g cake flour
140g cold butter or margarine
water
1 can (175g) corned beef
50g white breadcrumbs
50g cheddar cheese, grated
10ml chopped parsley
½ a small onion, grated
3ml Worcestershire sauce
45ml milk
salt & freshly ground black pepper


Method

• Sift the flour into a mixing bowl, add the butter and rub in with your fingertips until the mixture resembles breadcrumbs.
• Add a little water to form a firm dough, cover and chill.
• In a mixing bowl chop up the corned beef and add the remaining ingredients and mix well.
• Roll out half of the pastry and line a 20cm pie dish.
• Spoon the filling into the pie dish.
• Roll out the remaining pastry.
• Brush the edges of the pastry in the pie dish with water, then cover with the remaining rolled out pastry.
• Lightly press the edges down with a fork and brush with beaten egg or milk.
• Bake in a preheated oven at 200°C for 45 minutes.
• Serve hot or cold.

Variation: Add half a cup of peas to the pie filling.

Serves 6 – 8