CHOCOLATE RISOTTO

This decadent free Chocolate Risotto Pudding is deliciously chocolaty and creamy… A great pudding for the winter!

Ingredients

45ml butter

500ml risotto rice

30ml cocoa powder

200ml water

600ml milk

45ml caramel sugar

100g chocolate, chopped

chocolate shavings to garnish

whipped cream to garnish (optional)

Method

• In a large saucepan heat the butter and add the risotto rice, fry for 2 minutes until slightly nutty.
• Stir in the cocoa powder.
• Add the water and stir until almost completely absorbed.
• Add half the milk and stir until absorbed.
• Add the remaining milk and simmer over a low heat for 15 – 20 minutes, until the rice is cooked, stir often.
• Pour in the sugar and chopped chocolate, fold in until well combined.
• Serve immediately with some chocolate shavings and cream.

Serves 6